A cozy classic with an apple-orchard twist.
Spiced Apple Chai brings together everything we love about a good chai: warming cinnamon, ginger, cardamom, cloves, and orange, with a touch of apple that makes the whole cup feel especially inviting.
It's wonderfully fragrant and satisfying brewed as a traditional cup of tea, but this is also one of those teas that begs to become a latte. Brew it strong, add warm milk, and you've got a cozy chai latte with just the right balance of spice and sweetness.
Whether you're sipping it on a crisp autumn morning or making yourself a latte on a chilly afternoon, Spiced Apple Chai is an easy favorite to come back to again and again.
Ingredients: black tea, cinnamon, ginger, cardamom, orange, cloves, apple
Tea Latte Recipe
- Measure a double serving of loose-leaf tea into your infuser.
(If you love a bold taste, triple the serving!)
- Steep tea in 1/3 cup boiling water for the suggested time.
- Heat 2/3 cup milk until it is steaming.
- When both are ready, combine.
A little orchard inspiration, a lot of chai comfort. Spiced Apple Chai is available year-round, so when the seasonal Apple Orchard Tea Collection comes and goes, this favorite doesn't have to.
