Spiced Apple Chai is an autumnal favorite! Not only is it a tasty, ripe apple version of a classic spicy chai latte, it also makes a great base for mulled cider. Brew Spiced Apple Chai twice the strength and add to an equal amount of hot apple cider for a seasonal cider tea treat to chase away the chill!
Ingredients: black tea, cinnamon, ginger, cardamom, orange, cloves, apple
Black tea ~ 60 mg caffeine per 8 oz cup
TEA LATTE RECIPE
- Measure a double serving of loose-leaf tea into your infuser. (If you love a bold taste- triple the serving!)
- Steep tea in 1/3 c boiling water for the suggested time.
- Heat 2/3 c milk until it is steaming.
- When both are ready- combine! Sweeten with one of our Honey Stir Spoons and enjoy
