A King Cake is a festive treat that features a tender, slight sweetness swirled with warm cinnamon and topped with vibrant royal icing that captures the spirit of New Orleans' most celebrated season. Perfect for Mardi Gras celebrations, Fat Tuesday gatherings, or whenever you want to bring a little carnival magic to your table. Our inspired loose-leaf tea is a wonderful blend of dark, rich, black tea with spices, sweet maple, and gold crown sprinkles. It's pure decadence without the guilt of excess sugar—because who says you can't have your cake and drink it too?

Ingredients: vanilla oolong, black tea, cinnamon, apple, honeybush, hot cinnamon,  cardamon, maple, cloves, licorice root, safflower, crown sprinkles

Bourbon Street Punch Recipe: 

Steep 3 tsp Sazerac tea + 1 tsp our King Cake tea in 2 oz hot water for 2 minutes.  Stir in a drizzle of honey. Pour over a tall glass of crushed ice and add heavy cream to taste. Enjoy!

This tea is a part of our Mardi Gras Celebration Collection and is only available for a limited time.