Rich notes of dark chocolate meet a smooth, malty background in this cozy tea inspired by the classic malt shop treat. The roasted dandelion root and chicory add depth, while chocolate and cocoa bring a satisfying richness to every cup. It's wonderful on its own, or add a little milk or cream for an extra indulgent cup that feels like a chocolate malt straight from the chill chest.

For the best cup, steep at 190°F for 90 seconds to keep the chocolate and malt flavors balanced without bringing out too much bitterness. Enjoy it hot, at room temperature, or chilled for a refreshing twist.

Ingredients: black tea, dark chocolate chips, roasted dandelion root, roasted chicory root, crystal malt, chocolate barley malt, cocoa nibs

This flavor is part of our Limited Edition Malt Shop Tea Collection, available while the neon is still glowing.