Rich notes of dark chocolate with a malty background.  Excellent by itself, or enjoyed with cream. 

Ingredients: black tea, dark chocolate chips, roasted dandelion root, roasted chicory root, crystal malt, chocolate barley malt, cocoa nibs

Pro Tip : If you don't want your tea to be bitter, steep this tea in 190° for just 90 seconds. Drink hot or at room temperature. Chill and/or add milk or cream for a true Malt Shop milkshake taste. 

This tea is a part of our Malt Shop Collection and will be available only for a limited time.