A delicious and decadent treat of rooibos paved with hand-cut chewy caramel, toasted sweet brown rice, and the delicate floral notes of Fleur de Sel to draw out the rich, smoky tones in the rooibos and caramels. A perfect balance of sweet and salty.
This tea was formerly called Toasted Caramel Rooibos. The recipe is the same, only the name changed.
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A delicious and decadent treat of rooibos paved with hand-cut chewy caramel, toasted sweet brown rice, and the delicate floral notes of Fleur de Sel to draw out the rich, smoky tones in the rooibos and caramels. A perfect balance of sweet and salty.
